A Summer Plate Dessert

in Foodies Bee Hive2 months ago
A Pineapple Dessert Recipe
With Step by Step Food Styling

755D4E7E-044B-43C8-B62D-16CC734F1407.jpeg


Pineapple can be a choice of ingredients for a fun summer. Dessert with pineapple ingredients is the perfect combination to create a sweet and fresh combination that is a bit sour, so the taste is not boring.

D00851AD-687F-48C1-B850-627EA80E0945.jpeg

Agar Powder, A Plant-based Gelatin

I chose the main ingredient Agar Powder to create a pudding texture that is soft and has good health benefits.


Well, if you don't have pineapple, you can use other fruits that have a sweet and slightly sour taste to get a fresh sensation in your mouth. You can replace pineapple with strawberries or even plums.

B3B7F770-2A6E-4E3B-9299-A3D3E5E364A5.jpeg

I will share the Pineapple Dessert recipe with you guys. Stay tuned!




THE INGREDIENTS

D6040E5A-7B92-40E8-AD11-26368635A82F.jpeg

  • 200 grams of pineapple, diced
  • 150 grams of sugar
  • One tablespoon of cinnamon powder
  • 300 ml of water
  • 500 ml of milk
  • A Sachet of Agar Powder or about 5-7 grams of Agar Powder



Cooking Instructions

STEP 1

Cook the diced pineapple with sugar, cinnamon powder, and water. Cook until mixture boils.


1C7BF106-6197-40C6-9AFC-90B92EE7D79E.jpeg

A994258A-0E0C-4392-A02A-4142DE4011AD.jpeg





STEP 2

Stir constantly until it boils, then set aside.

B7386F23-31F5-4B02-960C-3C62B26528E8.jpeg




STEP 3

Cook milk with Agar Powder. Stir constantly until it boils.

A9530016-4D61-45ED-B8AC-8AEC59675818.jpeg




STEP 4

After the milk and agar powder mixture boils, add the pineapple mixture. Stir briefly, then remove.

97BFE9C8-31BA-463D-85F0-A61DBC4BBCEB.jpeg




STEP 5

Stir briefly to remove the hot steam, then put it into the mold according to your taste. I used a floral print as well as a mold from a milk box that I used earlier.

94C57BEC-BDC0-430E-9EAF-5CB3B8553948.jpeg

We can also add fresh fruit when setting the pudding mixture on the molds.

F038577D-2C35-4202-85FA-7D8D131473CB.jpeg




STEP 6

Let cool to room temperature, then refrigerate for at least 2 hours before serving.




FOOD STYLISH PROCESS

97500C61-0873-4690-999C-A990F4F84915.jpeg

After the pineapple pudding is ready to serve, it's time to serve the pudding with a few tricks to embellish it. I like to arrange food, so I will also share step by step how to make this dessert pudding.

Hope you guys enjoy it. Enjoy!




STEP 1

I prepared the sauce at first. I used two kinds of sauce, pineapple sauce, and blue pea sauce.

BC4BAF6A-377F-4360-BAC1-2FB70AB3CBE4.jpeg

This is the process of making blue pea sauce. I've always been interested in making this beautiful sauce.




STEP 2

Prepare pineapple pudding. I cut the pudding into squares.

AC2BF431-9CEF-4FCB-B8C7-194D80FB17FE.jpeg

I also lightly scrape off the surface of the pudding so that the texture of the pineapple is visible.

7D9325F1-F59E-4AB4-A955-A82F442C216B.jpeg




STEP 3

After placing a piece of pudding on a serving plate, I carefully placed the pandan cookie crumbs.

771D9AF9-6E07-4727-BB6B-019E3EF1BC3A.jpeg

The texture of the crumbs will add to the overall texture of the pudding, and also add color to the serving plate.

0A2BF33B-A595-4E24-93A6-1AF66AC23F07.jpeg




STEP 4

Add the blue pea sauce carefully. Here I did it a little messy. My hands did a bad job this time. Luckily, beautiful colors can be forgiven.

BED36E80-B570-4588-BC96-8116A90B4E72.jpeg




STEP 5

Add more sauce. I added pineapple sauce.

9E5D8FA8-6F50-4D60-A07B-05F36EBEAA98.jpeg

30C1203B-74B3-4930-B2EE-583EFFFF61A9.jpeg




STEP 6

Add small details for decoration. We can use fruit, or mint leaves. I use strawberries.

72A9CB56-5066-4EE0-AD21-3E9CE8CDCD1C.jpeg




Enjoy the results of this Pineapple Pudding Food Stylish.

755D4E7E-044B-43C8-B62D-16CC734F1407.jpeg


99279C3A-6665-4434-963B-C144301EC726.jpeg


ADFD6356-F39F-4EE4-85AE-F5FDD725E5CA.jpeg


609B2B49-EE66-4CE6-B157-4A6CA01B8629.jpeg


71D6098E-EAEF-4148-9975-079A438F313F.jpeg


8B8FE074-5180-46FA-81DD-7C8B641CE331.jpeg


00134C86-BB5D-429A-9AE5-3D2236E275CC.jpeg


CB16C62E-A587-49FE-B0E4-692C61B40E87.jpeg


BD63CFAC-4FA2-4336-8749-E704CB50D1C8.jpeg




Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.

755D4E7E-044B-43C8-B62D-16CC734F1407.jpeg

All pictures were taken with iPhone 11.




Best Regards,
Anggrek Lestari


With HIVE Blockchain.jpg

Who is Anggrek Lestari?

Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share food content that makes others happy and can get inspiration for foods that are easy to make and contain elements of health.
Make sure you follow her blog as well for some interesting discussions about life other than food.
If you need a copywriter for your projects, Anggrek Lestari will be ready to help you.

Contact Person: authoranggreklestari@gmail.com
Discord: anggreklestari#3009

Sort:  

Que hermoso ❤️ felicitaciones me gusta mucho tu trabajo.

Your content has been voted as a part of Encouragement program. Keep up the good work!

Use Ecency daily to boost your growth on platform!

Support Ecency
Vote for Proposal
Delegate HP and earn more

Oh, I'm glad you like my post. Thank you so much for reading @soyalex

My nephew always loves it! :)

Your content has been voted as a part of Encouragement program. Keep up the good work!

Use Ecency daily to boost your growth on platform!

Support Ecency
Vote for Proposal
Delegate HP and earn more

I should try it, during Summer here, thanks for the recipe sist @anggreklestari
you always make beautiful served on your photos

Thanks for reading, sis

Your content has been voted as a part of Encouragement program. Keep up the good work!

Use Ecency daily to boost your growth on platform!

Support Ecency
Vote for Proposal
Delegate HP and earn more

Your posts are beautiful, and this particular post is very well explained, I love it. I am always in doubt as to whether I am curating food or a work of art. I've already told you before, but really, you always pleasantly surprise me with the beauty of your recipes and photos. Greetings.

I'm glad you enjoy my post. ❤❤❤❤

Hi @anggreklestari, this dessert looks fantastic, and not only it look gorgeous, but, just from the images, i can imagine how it taste- i love pineapple.
I will try this one, because, i think, it is more than worth it to prepare it. Hope to found all the ingredients i need for it here in Serbia.

Thanks for such great colorful dessert recipe.

If you can't found Agar powder, you can use gelatin. That's like milk pudding in general but without eggs.

Thank you so much for stopping by

It's looks delicious and amazing. I will try it. You did wonderful Job with decoration. Thanks for this. Keep it up and have a good day 😊🙏

I'm glad you enjoy my blog. Thanks for stopping by :)

The dessert is looking so delicious! Very nice click.

Thank you :)

Me encantan los postres y si son de fruta mucho mejor, este postre de piña se ve muy interesante para compartir en una tarde de amigas

You can replace pineapple with your fav summer fruits as well :)

Thanks for stopping by

Yummy ❤️❤️❤️❤️
Can I have this one please LoI 😆😆😆

Sending you virtual dessert :) ❤️

Haha Thank you. Yum Yum 😎

It looks delicious. I love how you arrange the elements to take the photos and the colors. Very nice work. Greetings from Venezuela. ❤️

Thanks for stopping by.

Greetings from Indonesia

The blue sauce really adds up visual appeal to this plate!

Yeah, that's my fav sauce :)

Thanks for stopping by @creativemary

You are really a creative cook. Food looking very appealing and delicious. Thanks for sharing the recipe and steps with us


Posted via proofofbrain.io

Thank you 😊

Wow, looks delicious and beautiful at the same time! Good job I'm totally in love with dessert and photos 😍

Thank you ❤️

POSH

Actually I'm really love to eat which contains pineapple. Because pineapple has very delicious taste with nice fragrance. I believe that, pineapple dessert so yummy what you presented in this content.

Amazing kakak. ☺️

Terima kasih Kak 😊

@anggreklestari The pineapple dessert looks so delicious.

Thank you sis 😊

@anggreklestari welcome. I like your all food items.🤝

You are real food artist

What a sweet dessert..

Indeed. It was :)

Thank you for stopping by

Youre much welcome my Friend..

Thank you for sharing such a nice recipe with us.

My pleasure :)

Love your Foodie post!

Yum! You have been curated @sirenahippie on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.

Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.

Join and Post through the Community and you can earn a FOODIE reward.

Banner_followBHcommentsize.png

that's so pretty thanks for sharing

Looks delicious 😋 I can't put in too many efforts to replicate since its extremely hot here and I have a small one, but I want to eat.. Please send me some!

colourful plating

Pudingnya buat pengen, apalagi penyajiannya keren
Mbak, saya stay di Medan.. salam kenal ya

What a delicious dessert, pineapple is very nutritious and refreshing!
Your presentation of the dessert is very tender.

Congratulations @anggreklestari! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :

You got more than 18000 replies.
Your next target is to reach 18500 replies.

You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word STOP

Check out the last post from @hivebuzz:

Feedback from the June 1st Hive Power Up Day